there's more in store

i got a twofer subscription to "cooking light" and didn't really think i'd do much besides flip through it. i've been pleasantly surprised by the quality of the magazine and my motivation to actually make some of the recipes in it.

over the weekend i made the buttermilk quick bread (see sunday's entry) and tonight i made the spicy black bean hummus.

drizzled with sea salt, crushed red pepper and olive oil

although i am loathe to make new year's resolutions, i am trying to try a new recipe once a week. so far i've two new recipes under my belt.



i haven't quite decided what's up next, but i'm thinking some sort of dessert. the only trouble with all these recipes is finding someone to share the goodies with!